Eau de fleur d'oranger
100% natural, this distillate of sour orange blossom (bitter orange) is delicate and very fragrant.
In sweetness, it subtly perfumes pastries, syrups, fruit salads
and dairy desserts. In salted, with carrots or tagines. For "white coffee": a teaspoon of orange blossom water and a pinch of sugar in a cup of hot water.